Restaurant Review - Cardamom Hill, Indian | Atlanta Eats
Chef Asha Gomez has brought a taste of Southern India to Atlanta and combined it with the flavors of the American South in the delightfully vibrant Cardamom Hill. In Chef Asha's words she 'doesn't want her guests to come in with preconceived notions......
Restaurant Review - Bhojanic, Indian | Atlanta Eats
BhojanicWhen the locals, as well as students and professors from Emory University, claim a restaurant to be the best Indian food in Atlanta; I think it's safe to say the food at this ethnic paradise is worth the trip.This casual-yet-hip Decatur favor......
Restaurant Review - Bluetop | Atlanta Eats
In the heart of Chamblee lies a restaurant with one of metro Atlanta's best backyards, an amazing menu of updated Southern classics, and a boozy slushie machine (yep, you read that right). Learn more about this Chamblee hot spot....
Restaurant Review - Aria | Atlanta Eats
If you’re looking for a place to have a great night and even better food, Aria should be at the top of your list. Chef Gerry Klaskala has perfected the art of delicious cuisine. The menu has a variety of dishes that are all raved about by new and ret......
Restaurant Review - Hopstix | Atlanta Eats
What happens when you bring together Japanese robata, sushi, and other Asian delicacies with a microbrew? Find out in this segment where we visit Hopstix in Chamblee....
Restaurant Review - Soutbound | Atlanta Eats
Two stories of Southern food, fun and hospitality await at Soutbound in Chamblee. With a space for live music, an extensive cocktail and wine list, and a new take on creative southern comfort food, head Southbound today!...
Restaurant Review - Lure, Seafood | Atlanta Eats
Lure: To attract or entice. By Merriam-Webster's definition, Lure, Fifth Group Restaurants' Midtown fish house, is aptly named.Like Ecco and Alma Cocina, two of Fifth Group's other Midtown restaurants, Lure boasts a gigantic bar which is great for di......
Restaurant Review - Cacao, Desserts | Atlanta Eats
It is Bean-To-Bar, evolved. Founded by Kristen Hard, Cacao Atlanta Chocolate Co. specializes in the creation of exquisite origin-driven chocolate and confections.At Cacao Atlanta Chocolate Co., every detail is considered from the moment the Cacao bea......
Restaurant Review - Breadwinner Cafe | Atlanta Eats
Take the bustle of a New York deli lunch counter, place it in leafy green Sandy Springs, add a friendly ambiance, great customers and high quality ingredients and you get Breadwinner Cafe. Serving up great sandwiches, soups, salads and desserts, thi......
Restaurant Review - Taco Cantina | Atlanta Eats
Chef Adolfo Gonzalez got his start as a dishwasher at Atlanta Fish Market at 15 years old. After working his way up to Sous Chef, Adolfo learned how to elevate simple ingredients into rich flavors. Now, he's putting that to use in his restaurant, T......
Restaurant Review - Smokebelly, Barbecue | Atlanta Eats
Smoked, sauced and served up! From sweet tea to pickled fried okra, pulled pork to lighter fare, Smokebelly’s BBQ is a celebration of all things Southern. It’s all about chef-crafted ’cue with soul-warming fixins’ and foot stompin’ music from Hank, W......
Restaurant Review - Sobban, Korean | Atlanta Eats
From the husband and wife team that brought Atlanta the acclaimed Heirloom BBQ, come a diner with a taste of Korea and the Deep South. This is an 'only in Atlanta' kind of spot with comfort food you'll crave for days. From beef dumplings to Korean fr......
Restaurant Reviews: Bhojanic - Indian - Decatur | Atlanta Eats
When the locals, as well as students and professors from Emory University, claim a restaurant to be the best Indian food in Atlanta; I think it’s safe to say the food at this ethnic paradise is worth the trip.This casual-yet-hip Decatur favorite has......
Restaurant Review - Kyma, Mediterranean | Atlanta Eats
Kyma isn't a modern Mediterranean seafood tavern. No, Kyma is more than that. It is a modern Mediterranean seafood experience; a celebration of Greek culture and cuisine. Dine on meze and whole fish beneath a blanket of stars, or sip on scarce Gre......
Restaurant Review - Pizzeria Lucca | Atlanta Eats
Roswell's got a new Neapolitan pizza spot in town, and it's already turning heads. Pizzeria Lucca, run by husband and wife Vic and Diana Bernardini, work tirelessly to serve their guests true Neapolitan-style pizza using the freshest ingredients, man......
Restaurant Review - Heirloom, BBQ | Atlanta Eats
Heirloom is one of those hidden gems that really defines what we mean when we use that phrase. Tucked away off 285 in Smyrna, from the outside it looks like an afterthought from the convenience store next door. To drive by without trying the deliciou......